Restaurant manager certification to be held August 15

MANSON - Washington State University Extension is offering the ServSafe training for restaurant managers, cooks and anyone who has responsibility for food preparation and food safety. This also includes casinos, day cares, senior centers, food counters, vendors, hospitals, restaurants or correction facilities. The training will be held on Thursday, August 15 at the Mill Bay Casino in Manson. The class is from 8:30 a.m. to 5 p.m. and includes the testing time.
ServSafe is a nationally recognized comprehensive food safety training and certification program for anyone involved in the food service industry. The latest updates in food safety and best practices used in the industry to implement critical food safety procedures are taught. It is the highest standard in food safety training and certification to help managers keep food safe and protect the public from foodborne illness, according to Margaret A. Viebrock, WSU Extension and ServSafe instructor.
The cost for this 7-hour course, including the textbook and test is $130. Successful completion of the course includes a certificate for five years. Interested food service businesses can call WSU Extension at 745-8531 to register. Class size is limited.
 WSU Extension programs are available to all without discrimination.