Meraki Creations to have grand opening ribbon cutting July 20

MANSON - According to Angie DeVora, owner of “Meraki Creations at Manson” the word Meraki has Greek origin and translates to mean “To create a dish or piece of art with such passion and joy, that an essence of love remains in the creation”. After interviewing Angie in her new restaurant, located at 14 (B) Wapato Way in Manson I’m in total agreement with the name she chose, her passion to deliver the best is awe-inspiring.
The Manson Chamber of Commerce will hold a grand opening and ribbon cutting ceremony on Thursday, July 20 at 12 p.m. to officially welcome “Meraki Creations at Manson” to our community. Join us, as this will be a perfect opportunity to meet Angie and learn more about her story and amazing eatery.
Angie grew up on her grandparent’s small farm in Toppenish with her mother, Virginia. Her grandfather, Bernardo DeVora had an enormous impact on Angie’s life. She remembers as a small girl, helping her grandpa plant seeds, one at a time and blessing each seed as it went into the ground. “I didn’t realize it at the time but my grandpa’s strong work ethics, dedication, ambition, compassion, kindness and selflessness have helped make me the person I am today. His mantra was, service over self.” Angie stated.
Angie left the family farm at age 18 and set out to take on life. Since then, she has worked in the public and private segments and has worn many hats. Highlights that stand out for Angie include, coordinating one of the largest food drives for the Department of Social and Health Services and her tenure at Cub Crafters Inc, located in Yakima. She was hired as a receptionist and after one month she sold her first aircraft and was promoted to sales. She was the first female in the company’s 28-year history to hold that position. While working at Cub Crafters Inc. Angie coordinated the company’s participation in the largest aviation show in the world which took place in Oshkosh, Wisconsin.
After Angie’s daughter, Nayssa graduated from Howard University, it was time for Angie to follow her dreams. Angie opened Meraki Creations at Yakima and Meraki Creations II, sadly because of the pandemic she was forced to close both restaurant locations.
Angie moved to Manson in 2022 for a fresh start after the pandemic. She spent time working, volunteering and planning for her new restaurant, Meraki Creations at Manson that opened May of this year.
The menu offers a mix of classic, fun, and comfort foods with healthy options. Many of the menu items include memories that go back to her childhood and honor her family.  The “Fiesta Nachos” honors her grandpa, “Tacos” and “Spaghetti” were favorites of her mother and the “Meraki BLT” is a tribute to her sister, Brenda. “LA Street Dog” comes from Angie’s time living in Los Angeles and the “Santa Monica Salad” highlights her time in Santa Monica.
Reviews on Facebook, Google and Yelp are all five-star ratings. Cheryl writes, “Love the food and services at this little to-go restaurant. They have a few chairs outside with umbrellas.  The Nachos are classic and delish, love the huge salad that is so fresh, and the LA Street Dog is the best I have ever eaten.”
Michael’s five-star review states, “My first time at Meraki, will definitely be back. I had the Santa Monica salad and it was perfect. Everything was fresh and delicious. Tomorrow, we plan to dock at Manson Bay and grab some to-go salads for a nice day on the lake.  Highly recommended.’’
Meraki Creations in Manson offers limited indoor and outdoor seating, take out and catering are available by calling 509-833-3004. Meraki Creations at Manson is currently open Monday through Sunday, 12-7 p.m..